Osso Buco originates from Milan, in the northern part of Italy. Cross-cut veal shanks are slowly braised in the oven with vegetables, wine and broth. It is served with gremolata.
|Browning onion rings and veal shanks|
|Addition of tomatoes and liquids|
|Veal shanks, vegetables and liquids in a roasting pan|
|Flat leaf parsley, garlic and lemons|
|Zest and finely chopped garlic and parsley|